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Fried Corn Nuggets
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Preparation time: 10 min. |
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Cooking time: 10 min. |
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Ideal condiment: chili con carne |
Shopping List
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Corn |
Food items that are probably in your frig!
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Eggs, flour, sugar, salt, pepper, oil |
Ingredients
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2 1/2 cups corn |
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2 eggs, separated |
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2 tablespoons all-purpose flour |
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1 teaspoon sugar |
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1/2 teaspoon salt |
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1/8 teaspoon pepper |
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2 tablespoons vegetable oil |
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SERVES 4 |
Step 1
Combine corn, lightly beaten egg yolks, flour, sugar, salt
and pepper in a large bowl.
Step 2
Beat egg whites with an electric mixer set at high speed
until stiff peaks form, about 2 minutes.
Step 3
Stir egg whites into corn mixture. Heat oil in large
skillet over medium-high heat.
Step 4
Drop heaping tablespoonfuls of corn batter into skillet.
Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per
side.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
You can prepare this snack through step 1 up to 2
hours ahead. Refrigerate until ready to proceed as recipe directs. |
Money Savers
To save money and extend the flavor of summer,
purchase fresh corn-on-the-cob from your favorite farm stand. Cook the
corn in boiling water for 2 minutes and drain. Freeze until ready to use
for this appetizer. |
Serving Variation
For a Mexican flavor, add 3 tablespoons chopped green
chiles and 2 teaspoons cumin to the batter. |
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