Step 1
Preheat oven to 450˚F. Combine milk, parsley,
Worcestershire sauce, chili sauce and onion in a medium bowl; mix well. Let
stand for 5 minutes
Step 2
Add baking mix to bowl; stir well. Shape dough into a ball
on a floured surface. Knead 5 times.
Step 3
Roll dough to 1/2-inch thickness. Cut out biscuits with a
2-inch biscuit cutter. Reroll dough scraps; cut out additional rounds.
Step 4
Arrange rounds on a baking sheet. Bake until biscuits are
browned, about 10 minutes.
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