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Potato and Pepper Ring
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Preparation time:15 min. |
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Cooking time: 30 min. |
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Ideal condiment: broiled lamb chops,
Fresh Picadillo
Salsa and sour cream |
Shopping List
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bell pepper, potatoes, pepper corns, dried marjoram |
Food items that are probably in your frig!
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olive oil, salt |
Ingredients
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8 new potatoes, thinly sliced |
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1 green pepper, thinly sliced |
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2 tablespoons olive oil |
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1/2 teaspoon dried marjoram |
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1 teaspoon salt |
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1/2 teaspoon crushed black peppercorns |
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Serves 4 |
Step 1
Preheat oven to 450˚F. Grease a medium baking dish. Arrange
potatoes and bell pepper alternately in concentric circles in a dish.
Step 2
Drizzle olive oil over potatoes and bell pepper.
Step 3
Bake vegetables for 15 minutes. Reduce heat to 400˚F.
Sprinkle marjoram, salt and crushed peppercorns over top.
Step 4
Bake until potatoes are browned and bell-pepper is tender,
about 15 minutes longer.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
You can prepare this recipe up to 8 hours ahead and
reheat before serving. |
Money Savers
To save money, you can use traditional Idaho or other
Russet baking potatoes instead of the new baking potatoes. If the
potatoes skin are clean and thin, there is no need to peel them for this
dish. |
Serving Variation
For a more colorful dish, use a combination of red, yellow
and green bell peppers. |
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