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Mexican Pizza
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Preparation time:10 min. |
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Cooking time: 10 min. |
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Ideal condiment: taco salad |
Shopping List
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pizza crust, refried beans, green chiles, sour cream,
tomatoes, green onions, olives, Mexican cheese blend |
Ingredients
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1 (16-ounce) can refried beans |
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1 (4-ounce) can chopped green chiles |
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1 cup sour cream |
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2 (12-inch) prepared pizza crusts |
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2 tomatoes, deseeded, chopped |
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1/2 cup chopped green onions |
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1/4 cup sliced black olives |
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3 cups shredded Mexican cheese blend or Monterey Jack
cheese |
Step 1
Preheat oven to 400˚F. Combine refried beans, green chiles
and sour cream in a small bowl; mix well.
Step 2
Spoon half the mixture evenly over each pizza crust.
Step 3
Sprinkle tomatoes, green onions and olives over bean
mixture.
Step 4
Divided the cheese evenly between pizzas. Bake until cheese
is melted, about 10 minutes.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
you can prepare the pizza through step 3 up to 2 hours
before baking. Refrigerate until ready to proceed with step 4. |
Money Savers
Play up the Mexican theme and stretch your grocery
dollars, too: purchase a package of small flour tortillas to use instead
of the prepared pizza crusts. Then make up to 10 individual pizzas with
10 tortillas. |
Serving Variation
For a spicier pizza, sprinkle 1/2 teaspoon red pepper
flakes over the top before baking. |
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