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Spicy Buffalo Wings
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Preparation time: 15 min. |
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Cooking time: 40 min. |
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Ideal condiment: buttermilk biscuits |
Shopping List
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chicken wings, hot pepper sauce |
On Hand
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Worcestershire sauce, flour, egg, oil, brown sugar, salt,
honey, vinegar. pepper |
Ingredients
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1 1/2 pounds chicken wings |
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1 egg, lightly beaten |
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1/2 cup all-purpose flour |
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1/2 cup vegetable oil |
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1/4 cup packed brown sugar |
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1/4 cup honey |
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2 tablespoons white vinegar |
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2 tablespoons Worcestershire sauce |
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1 teaspoon hot pepper sauce |
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1/4 teaspoon salt |
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1/4 teaspoon pepper |
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SERVES 6 |
Step 1
Preheat oven to 350'F. Cut each wing into 3 pieces at the
joints, discarding wing tip. Dip chicken in egg. Coat with flour. Step 2
Heat oil in a large skillet over medium high heat. Add
chicken wings. Fry until browned and crisp on all sides, about 5 minutes;
drain. Arrange in a medium baking dish. Step 3
Combine brown sugar, honey and vinegar in a small bowl;
mix well. Stir in Worcestershire sauce, hot pepper sauce, salt and pepper.
Pour over chicken. Step 4
Bake chicken, basting occasionally with sauce and turning,
until cooked through, about 40 minutes. Transfer to a serving platter;
drizzle with sauce. Desfrute su comida! www.SouthwestCuisine.com
Make Ahead
These hors d' oeuvres are a great make-ahead dish.
Prepare up to 24 hours ahead and reheat to serve. |
Money Savers
The best bargains on chicken wings, or already trimmed
drummettes, can be found in the bulk packages that are often labeled
"family size." Look for them in the frozen food section of the grocer. |
Serving Variation
If some like it hot, double the hot pepper sauce called
for the recipe. |
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