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Baked Beef Quesadillas
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Preparation time:15 min. |
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Cooking time: 5 min. |
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Ideal condiment: taco salad |
Shopping List
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green chiles, flank steak, Monterey Jack cheese, flour
tortillas |
Food items that are probably in your frig!
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oil, onion, salt |
Ingredients
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2 teaspoons vegetable oil |
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1 large onion, sliced |
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2 (4-ounce) cans chopped green chiles, drained |
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1/4 teaspoon salt |
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1 pound flank steak, cut into thin strips |
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8 ounces shredded Monterey Jack cheese |
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6 (10-inch) flour tortillas |
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Serves 6 |
Step 1
Heat oil in a medium skillet over medium heat. Add onion.
Cook, stirring occasionally, until tender, about 10 minutes.
Step 2
Add chiles and salt to skillet; stir well.
Step 3
Preheat oven to 400˚F. Add steak to skillet. Cook over
medium-high heat, stirring occasionally, until browned, about 5 minutes.
Step 4
Layer Monterey Jack, onion mixture and steak over 3
tortillas. Place on baking sheets. Top with remaining tortillas. Bake
quesadillas until cheese is melted, about 5 minutes. Cut into wedges.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
You can prepare this dish through step2 up to 4 hours
ahead. Refrigerate for longer storage. |
Money Savers
You can turn these easy quesadillas into a more
cost-conscious dish. Simply substitute 1 1/4 pounds of cooked and
well-drained ground beef for the flank steak. |
Serving Variation
For a marvelous Mexican flavor, add 1 teaspoon ground
cumin to the onion in step 1. |
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