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Snack-Size Barbecued Ribs
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Preparation time: 15 min. |
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Cooking time: 45 min. |
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Ideal condiment: chili |
Shopping List
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Pork ribs, lemon, beef broth, green onions, chili sauce |
On Hand
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butter, flour, Dijon mustard |
Ingredients
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2 pounds pork ribs |
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2 tablespoons butter or margarine |
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4 green onions, chopped |
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1 tablespoon all-purpose flour |
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1 tablespoon Dijon mustard |
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1 cup beef broth |
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2 tablespoons lemon juice |
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3 tablespoons chili sauce |
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SERVES 6 |
Step 1
Preheat oven to 450' F. Cut ribs into 2- or - 3-rib
portions. Arrange in a single layer in a shallow roasting pan. Roast for 20
minutes; drain fat.
Step 2
While ribs are roasting, heat butter in skillet over
medium heat. Add green onions; sauté' for 3 minutes. Add flour and mustard;
mix well. Cook, stirring continually, for 2 minutes.
Step 3
Gradually stir in broth, lemon juice and chili sauce.
Cook, stirring continually, for 5 minutes.
Step 4
Brush sauce over ribs. Continue to roast, turning and
basting occasionally with sauce, for 25 minutes or until ribs are tender.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
A big batch of ribs will satisfy any hungry gang.
Roast the ribs 1 day ahead, then reheat in the microwave on MEDIUM for
about 8 minutes. Serve immediately. |
Money Savers
Large cuts of pork have a longer storage capacity than
ground sausage or pork chops. Buy pork ribs in bulk at a less expensive
price per pound and store in the freezer for up to 6 months. |
Serving Variation
For a wonderful smoky flavor, grill ribs over hickory
chips, turning occasionally, for 10 to 12 minutes. |
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