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Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

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Preparation time: 15 min.

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Cooking time: 15 min.

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Ideal condiment: lasagna

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Mushrooms, sausage, mozzarella cheese

Food items that are probably in your frig!

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Bread crumbs, dried parsley

Ingredients

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12 large mushrooms

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6 ounces mild or hot sausage

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3 tablespoons seasoned bread crumbs

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1/2 cup shredded mozzarella cheese, divided

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2 teaspoons dried parsley

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SERVES 6
 

Step 1

Preheat oven to 375' F. Grease a large baking sheet. Remove and chop mushroom stems, reserving caps.

Step 2

Heat a medium skillet over medium-heat; add sausage. Cook until browned and crumbly, about 5 minutes; drain. Stir mushroom stems, crumbs and 1/4 cup mozzarella into skillet.

Step 3

Remove skillet form heat. Spoon sausage mixture into mushroom caps. Arrange stuffed mushrooms on prepared baking sheet.

Step 4

Top mushrooms with remaining mozzarella. Bake until stuffing is hot, about 15 minutes. Place on serving platter. Garnish with parsley.

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Pre - Prepared Items for even Faster Serving Times 

This recipe easily doubles for a party. You can prepare mushrooms up to 4 hours ahead. Refrigerate, loosely covered with plastic wrap, until ready to bake.

Money Savers

Don't throw out mushrooms that are just past peak freshness. Chop into small pieces. Cook with a little butter until tender, about 10 minutes. Use them in a variety of stuffings or casserole dishes.

Serving Variation

For extra cheese flavor, add 3 tablespoons grated parmesan cheese to the bread crumbs in step 2.

 
Southwest Cuisine
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Last edited Thursday May 29, 2008

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