Step 1
Preheat oven to 350°F. Grease 3 baking sheets. Beat peanut
butter and sugar in a large bowl with an electric mixer set at medium speed
until well combined, about 1 minute.
Step 2
Beat egg in a small cup with a fork. Add egg to peanut
butter mixture in bowl. Add baking soda. Beat until well mixed.
Step 3
Roll teaspoonfuls of dough into balls. Arrange dough balls
1 inch apart on prepared baking sheets. Flatten balls with tines of a fork,
making a crosshatch pattern.
Step 4
Bake cookies until puffed and golden, about 10 minutes.
Cool on baking sheets for 2 minutes. Remove; cool completely.
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