Step 1
Heat marshmallows and milk in a small saucepan over low
heat, stirring continually until marshmallows melt, about 2 minutes. Remove
from heat.
Step 2
Chop chocolate kisses; add to marshmallow mixture in
saucepan. Heat over low heat, stirring continually, until chocolate melts,
about 2 minutes; let stand at room temperature until cooled.
Step 3
Beat whipping cream with an electric mixer until stiff.
Set half aside. Fold the chocolate mixture into half of the whipped cream.
Spoon into 4 dessert or parfait glasses.
Step 4
Fold almond extract into remaining whipped cream; spoon
onto chocolate mixture. Top each serving with a chocolate kiss. Chill until
serving time
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