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Apple Raisin Crisp
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Preparation time: 20 min. |
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Cooking time: 25 min. |
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Ideal condiment: mulled cider |
Shopping List
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Granny Smith apples, raisins, rolled oats, nutmeg, vanilla
ice-cream |
Food items that are probably in your frig!
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Brown sugar, flour, cinnamon butter |
Ingredients
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4 cups sliced, peeled Granny Smith apples (about 4 medium) |
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1/2 cup raisins |
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1 cup packed light brown sugar |
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1/2 cup flour |
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1/2 cup rolled oats |
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1/2 teaspoon cinnamon |
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1/2 teaspoon nutmeg |
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6 tablespoons butter, softened |
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Vanilla ice-cream |
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Serves 4 |
Step 1
PREHEAT OVEN TO 350' F. Toss apple slices and raisins in a
large bowl. Divide among 4 individual, buttered casseroles.
Step 2
Combine brown sugar, flour, oats, cinnamon and nutmeg in
bowl. Cut in butter using a pastry blender or 2 knives until crumbly.
Step 3
Sprinkle over the apple mixture. Bake for 25 minutes or
until apples are tender and topping is golden brown.
Step 4
Top each with a scoop of ice-cream. Serve warm.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster Serving Times
Combine the brown sugar, flour, oats, cinnamon and
nutmeg and store in a plastic bag for a ready-to-use crunchy topping. |
Money Savers
Look for apple bargains at roadside stands in the
fall. Store them in the refrigerator for at least a week. They will stay
harvest-fresh and retain most of their valuable vitamin C content. |
Serving Variation
For an even crunchier taste, replace the rolled oats with
granola and add chopped almonds. |
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