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Mexican Stuffed Peppers

Mexican Stuffed Peppers

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Preparation time: 20 min.

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Cooking time: 35 min.

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Ideal condiment: bean burritos

Shopping List

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Cheddar cheese, ground beef, bell peppers, taco seasoning mix

Food items that are probably in your frig!

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White rice, onion

Ingredients

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4 green bell peppers

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1 pound lean ground beef

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1 large onion, chopped

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1 envelope taco seasoning mix

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2 cups cooked white rice

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1 cup shredded Cheddar cheese

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SERVES 4

Step 1

Preheat oven to 350'F. Cut 1/4 inch from tops of bell peppers. Scoop out seeds and membranes; discard.

Step 2

Heat a large skillet over medium-high heat; add beef and onion. Cook, stirring, until beef is brown and crumbly, about 5 minutes; drain fat.

Step 3

Prepare taco seasoning mix according to package directions; add to skillet. Cook, stirring occasionally, for 5 minutes. Add rice; mix well. Cook for 3 minutes longer.

Step 4

Spoon beef mixture into peppers. Place in a baking dish. Add 1/4 inch of water to dish; cover. Bake for 20 minutes; uncover. Sprinkle with Cheddar. Bake, uncovered, for 15 minutes longer.

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Pre - Prepared Items for even Faster Serving Times

Stuff peppers 1 day ahead; refrigerate, loosely covered. Bring to room temperature before baking or add 5 minutes to the cooking time.

 Money Savers

Purchase a more economically priced 3-pack of taco seasoning mix and keep it on hand to add Mexican flavor to any dish. Tightly seal any unused portions in the envelope.

Serving Variation

Watching your fat intake? Use ground turkey for a leaner version of this tasty dish.

 
Southwest Cuisine
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Copyright © 2000.
Last edited Thursday May 29, 2008

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