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Jalapeno Beef and Corn Bread Pie
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Preparation time: 10 min. |
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Cooking time: 50 min. |
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Ideal condiment: tomato salad |
Shopping List
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Ground beef, cornmeal, creamed corn, shortening, cheddar
cheese, jalapenos |
Food items that are probably in your frig!
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Milk, eggs, baking soda, salt, onion |
Ingredients
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1 pound ground beef |
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1 cup yellow cornmeal |
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1 cup milk |
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2 eggs |
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1/2 teaspoon baking soda |
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1 tablespoon melted shortening or bacon drippings |
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1 (8-ounce) can creamed corn |
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3/4 teaspoon salt |
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1 large onion, grated |
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1 pound sharp cheddar cheese, shredded |
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5 canned jalapenos, chopped |
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Serves 6 |
Step 1
Preheat oven to 350'F. Heat a medium skillet over
medium-high heat: add beef. Cook, stirring continually, until browned and
crumbly, about 5 minutes: drain.
Step 2
Grease a 10-inch ovenproof skillet or baking pan. Combine
cornmeal, milk, eggs, baking soda, shortening, corn and salt in a large
bowl.
Step 3
Spoon half the corn bread batter into prepared skillet.
Spread beef over batter. Top with onion, Cheddar and jalapenos.
Step 4
Spread remaining corn bread batter over filling, covering
completely. Bake until browned on top and cheese is melted, about 50
minutes.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare the casserole for baking up to 2
hours ahead. Refrigerate, covered, until ready to use. |
Money Savers You can save money
and eliminate leftovers by deseeding and chopping 2 fresh jalapenos in
place of the canned peppers. However, keep in mind that fresh jalapenos
are hotter than canned. |
Serving Variation
For an interesting brunch or buffet entree, use ground
pork sausage in place of the ground beef. |
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