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El Paso Turkey Chili
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Preparation time: 10 min. |
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Cooking time: 30 min. |
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Ideal condiment: Warm tortillas,
Chiltipin Salsa |
Shopping List
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Ground turkey, chicken broth, tomato sauce, tomato paste,
kidney beans |
Food items that are probably in your frig!
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onion, garlic, chili powder, ground cumin, cinnamon |
Ingredients
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1 pound ground turkey |
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1 medium onion, chopped |
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2 cloves garlic, chopped |
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1 (14 1/2 ounce) can chicken broth |
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3/4 cup water |
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1 (8 ounce) can tomato sauce |
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1 (6 ounce) can tomato paste |
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1 (15 ounce) can kidney beans |
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2 teaspoons chili powder |
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1/4 teaspoon ground cumin |
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1/8 teaspoon cinnamon |
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Serves 4 |
Step 1
Cook turkey, onion and garlic in a large pot over medium
heat until turkey is browned, about 10 minutes.
Step 2
Add broth, water, tomato sauce, tomato paste, kidney
beans, chili powder, cumin and cinnamon to pot.
Step 3
Bring chili to a boil; reduce heat to medium low. Simmer
until slightly thickened, about 20 minutes.
Step 4 Presentation Idea
For a memorable meal, serve this chili in an edible bread
bowl. Hollow out a crusty loaf of your favorite bread and fill with chili.
Garnish with sprigs of cilantro for an added touch of color.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare this dish up to 2 days ahead.
Refrigerate until ready to serve. |
Money Savers Save money and
still get fiery flavor by making your own chili powder. Toast one dried
chili in a cast iron skillet until puffed. Remove and discard the seeds.
Process the chili into powder in a blender. |
Serving Variation
For a peppery taste, add one 4 ounce can drained, chopped
green chilies. |
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