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Texas BBQ Beef Sandwiches
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Preparation time: 15 min. |
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Cooking time: 15 min. |
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Ideal condiment: tortilla chips,
Chiltipin Salsa |
Shopping List
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cooked beef, bell pepper, hamburger buns, lemon, hot
pepper sauce |
Food items that are probably in your frig!
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onion, butter, ketchup, brown sugar, dry mustard,
Worcestershire sauce, salt |
Ingredients
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1 tablespoon butter or margarine |
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1 medium onion, chopped |
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1/2 cup chopped green bell pepper |
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1 1/2 pounds cooked beef, shredded |
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2 tablespoons lemon juice |
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1 1/2 tablespoons Worcestershire sauce |
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1 cup ketchup |
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2 tablespoons brown sugar |
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1/2 teaspoon dry mustard |
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1/8 teaspoon hot pepper sauce |
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6 large hamburger buns, split |
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Serves 6 |
Step 1
Heat a large skillet over medium heat; add butter. Add
onion and bell pepper. Sauté until tender, about 5 minutes. Add beef. Sauté
for 2 minutes.
Step 2
Add lemon juice, Worcestershire sauce, ketchup, brown
sugar, mustard, salt and hot pepper sauce to skillet; mix well. Heat,
stirring occasionally, until bubbly.
Step 3
Reduce heat; cover. Simmer, stirring occasionally, for 5
minutes. Preheat broiler. Place buns cut side up on baking sheets. Broil
until toasted.
Step 4
Divide beef mixture among buns; replace tops. Serve
sandwiches immediately.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times Have a special lunch ready to go. Freeze beef and
sauce mixture in single-serve containers for up to 3 months. |
Money Savers Prolong the life of
leftover bell peppers - since they usually spoil with in 1 or 2 days
once cut. Seed and chop the entire pepper, then freeze unused portions
in resealable plastic bags for up to 6 months. |
Serving Variation
Make these delicious barbecue sandwiches using shredded
leftover pork instead of the beef. |
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