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South Pacific Chicken
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Shopping List
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Chicken, shallots, soy sauce, red chiles, fresh ginger,
macadamia nuts |
Food items that are probably in your frig!
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salt, pepper, oil, garlic, ketchup, brown sugar |
Ingredients
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3 pounds chicken pieces |
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1 teaspoon salt |
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2 teaspoons pepper |
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4 shallots, chopped |
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2 garlic cloves, chopped |
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3 fresh red chilies, chopped |
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1 tablespoon chopped fresh ginger |
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6 macadamia nuts, chopped |
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4 tablespoons vegetable oil |
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2 tablespoons ketchup |
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1 tablespoon brown sugar |
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1 tablespoon soy sauce |
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Serves 4 |
Step 1
Rub chicken with salt and pepper. Combine shallots,
garlic, chilies, ginger and nuts in a blender; process to a course
paste.
Step 2
Heat oil in a large skillet over medium heat. Add past.
Cook, stirring often, for 2 minutes. Add ketchup, brown sugar and soy sauce;
stir until sugar dissolves.
Step 3
Add chicken to skillet. Cook chicken, turning once, until
browned on both sides, about 10 minutes. Meanwhile, preheat grill or
broiler.
Step 4
Remove chicken from skillet; reserve sauce. Grill chicken,
turning once and basting often with sauce, until juices run clear when meat
is pierced with a knife, about 20 minutes.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare the chicken through step 3 up to 8
hours ahead. Refrigerate until ready to proceed with step 4. |
Money Savers Macadamia nuts are
widely available, but at a premium price. If you are watching your
pennies, try cashews instead. They are less expensive yet will provide
this dish with a similar sweet, nutty flavor. |
Serving Variation
For a spicier chicken, sprinkle each piece with a pinch of
cayenne or ground chiltipin in step 1 |
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