| |
CHICKEN ENCHILADAS
|
 |
Preparation time: 30 min. |
|
Cooking time: 25 min. |
|
Ideal condiment: guacamole, chiltipin salsa |
Shopping List
|
Monterey jack cheese, sour cream, black olives, green
chilies, jalapeno or yellow finger, corn tortillas, lettuce, tomatoes,
cream of chicken soup |
Food items that are probably in your frig!
|
Milk, onion, oil, cooked chicken |
Ingredients
|
1 (10-ounce) can cream of chicken soup |
|
1 cup milk |
|
1 cup low-fat sour cream |
|
2 cups chopped cooked chicken |
|
1 (4-ounce) can chopped green chilies |
|
1 jalapeno or yellow finger fresh, diced |
|
1/2 cup chopped onion |
|
12 corn tortillas |
|
1 tablespoon vegetable oil |
|
3 cups shredded Monterey jack cheese ,divided |
|
3 cups shredded lettuce |
|
1/4 cup sliced black olives |
|
1/2 cup finely chopped seeded tomatoes |
|
Serves 6 |
Step 1
Combine soup, milk and sour cream in a large bowl; stir
until well mixed Stir in chicken, green chilies, jalapeno or yellow finger,
and onion. Preheat oven to 350'
Step 2
Spoon 3/4 cup mixture over bottom of a 9x13-inch baking
dish. Brush each tortilla with oil and wrap with a plastic wrap. Microwave
on MEDIUM for 2 1/2 minutes to soften tortillas.
Step 3
Spoon a small amount of chicken mixture onto each
tortilla, reserving 1/4 cup; divide cheese evenly among tortillas, reserving
1/4 cup. Roll up tortillas to enclose filling.
Step 4
Arrange enchiladas in prepared baking dish. Spoon
remaining chicken mixture and cheese on top. Bake for 25 minutes. Top with
lettuce, olives and tomatoes.
Desfrute su comida! www.SouthwestCuisine.com
|
Pre - Prepared Items for even Faster Serving Times
Assemble this casserole the night before. Cover and
refrigerate. The next day, just bake in a 350'f oven for about 35
minutes. Add toppings and serve. |
Money Savers
Just look in your pantry to discover creative topping
ideas for these delicious enchiladas. Crushed corn chips or tortilla
chips will add inexpensive crunch. Sprinkle over the top after baking. |
Serving Variation
Brown some ground chicken or turkey to use in this recipe
when you don't have leftover cooked chicken on hand. |
|
