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Onion & Cheddar Burgers
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Preparation time: 10 min. |
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Cooking time: 10 min. |
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Ideal condiment: Potato skins,
Jalapeno Salsa |
Shopping List
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Ground beef, buns, Cheddar cheese |
Food items that are probably in your frig!
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salt, pepper, onion, ketchup, Worcestershire sauce, dried
oregano |
Ingredients
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2 pounds ground beef |
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1 egg, beaten |
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1 teaspoon salt |
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1/2 teaspoon pepper |
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1/4 teaspoon dried oregano |
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1/2 cup ketchup |
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1 tablespoon Worcestershire sauce |
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1 cup chopped onion (1 medium onion) |
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3/4 cup shredded Cheddar cheese |
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6 hamburger buns |
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Serves 6 |
Step 1
Combine beef, egg, salt, pepper, oregano, ketchup and
Worcestershire sauce in a bowl; mix well. Add onion; mix well.
Step 2
Add Cheddar to bowl; mix well but do not over mix. Cheese
should retain it's shape.
Step 3
Shape beef mixture into 6 thick patties using a hamburger
press. Preheat broiler.
Step 4
Place hamburgers on a broiler pan. Broil, turning once,
until cooked through, about 5 minutes per side. Toast cut sides of buns
under broiler. Place patties on buns.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times Prepare the beef mixture and shape into patties 2
days ahead. Stack the patties between waxed paper and store in an
airtight container in the refrigerator. |
Money Savers Lean ground beef
contains less fat but it can produce dry burgers. To help retain some of
the moistness, add 1 tablespoon cold water to each pound of ground beef
before cooking. |
Serving Variation
For a extra-robust Italian twist substitute 3/4 cup grated
parmesan for the Cheddar cheese. |
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