| |
Spanish Style Grilled Beef
|
Shopping List
 |
Beef tenderloin, fresh parsley, bread |
Food items that are probably in your frig!
|
Olive oil, red wine vinegar, onion, garlic, salt, pepper,
bay leaves |
Ingredients
|
1 1/2 pounds beef tenderloin or boneless sirloin, cut into
2inch thick pieces |
|
1/4 cup olive oil |
|
1/4 cup red-wine vinegar |
|
1 onion, finely chopped |
|
1/2 cup chopped parsley |
|
4 cloves garlic, finely chopped |
|
1 teaspoon salt |
|
1/2 teaspoon pepper |
|
12 bay leaves |
|
4 slices crusty bread |
|
Serves 4 |
Step 1
Place beef in a large baking dish. Add oil, vinegar,
onion, parsley, garlic, salt, pepper and bay leaves. Let stand for 30
minutes.
Step 2
Meanwhile, preheat grill. Remove beef and bay leaves from
marinade. Place beef on grill rack. Place a bay leaf over each piece of
beef.
Step 3
Grill beef, turning and basting, for 15 minutes for
medium-rare.
Step 4
Discard any remaining bay leaves. Divide individual
plates. Place beef on top of bread.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare this dish through step 1 up to 24
hours ahead. Refrigerate until ready to use. |
Money Savers When barbecuing,
spread out the charcoal in a circle once the coals are fully heated.
Cooking over indirect heat will produce the most favorable results
because foods are less likely to burn. |
Serving Variation
For a sumptuos seafood grill, use 1 1/2 pounds large
shelled shrimp in place of beef. |
|
