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Chicken Tacos
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Shopping List
Food items that are probably in your frig!
Ingredients
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3 skinless, boneless chicken breasts (4 ounce each) |
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1 cup salsa, divided |
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1 (7 ounce) can Mexican corn, drained |
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1/2 cup canned black beans, drained |
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8 crisp or soft taco shells |
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1 1/2 cups shredded lettuce |
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1/2 cup finely shredded cheddar cheese |
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1 small tomato, chopped |
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Serves 4 |
Step 1
Cut chicken into small pieces. Spray a large skillet with
cooking spray. Heat skillet over medium heat, add chicken and 1/2 cup salsa
Step 2
Cook, stirring, for about 5 minutes or until chicken is
cooked through. Add corn and beans, mix well.
Step 3
Simmer until slightly reduced, about 3 minutes. Spoon
chicken mixture into taco shells.
Step 4
Divide lettuce, cheese and tomato among taco shells.
Arrange on a serving plate. Serve hot with remaining salsa.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times Prepare the taco filling through step 3 up to 24
hours ahead. Reheat before filling the tacos. |
Money Savers Store bought salsa
can put a dent in the weekly budget. Make your own
Fresh Picadillo
Salsa . |
Serving Variation
Dress up these tacos by adding chopped black olives and
sour cream as a garnish. |
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