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Tomato Grilled Chicken
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Preparation time: 25min. |
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Cooking time: 30 min. |
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Ideal condiment: Skillet Corn Bread,
Chiltipin Salsa |
Shopping List
Food items that are probably in your frig!
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Garlic powder, pepper, salt, Dijon mustard |
Ingredients
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1/4 cup fresh lemon juice |
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1 teaspoon garlic powder |
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Salt & pepper |
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3/4 cup chili sauce |
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1 tablespoon Dijon mustard |
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1 tablespoon sun-dried tomatoes |
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4 chicken breasts (6 oz each) |
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Serves 4 |
Step 1
Mix lemon juice with garlic powder in a medium bowl; add
salt and pepper to taste. Blend chili sauce, mustard and sun-dried tomatoes
in a separate bowl; set aside.
Step 2
Place chicken in a shallow dish. Loosen skin from chicken
pieces but do not remove. Rub lemon juice mixture under skin. Marinate in
refrigerator.
Step 3
Preheat grill. Grill chicken skin side down 4" from heat
for 15 minutes. Turn chicken over. Brush with tomatoes mixture.
Step 4
Grill, covered, for 10 minutes. Uncover; brush with
mixture and continue cooking until juices run clear when pierced with a
fork, basting frequently.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times Make a few extra chicken breast to keep for leftover
chicken sandwiches. Remove meat from the bone. serve open-face on
sourdough rolls with extra sauce drizzled over top. |
Money Savers Package sun-dried
tomatoes that are dry are less expensive than the oil-packed variety. To
use, soak them in warm water for 10 minutes. Drain and use as directed. |
Serving Variation
For extra citrus zing in this dish, substitute the lime
juice for the lemon juice. |
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