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Mexican Chicken Wings
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Preparation time: 10 min. |
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Cooking time: 15 min. |
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Ideal condiment: guacamole dip,
Chiltipin Salsa |
Shopping List
Food items that are probably in your frig!
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Dried oregano, garlic salt, ground cumin, oil, butter and
chili powder. |
Ingredients
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12 ounces of tortilla chips |
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2 tablespoons chili powder |
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1 teaspoon dried oregano |
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1/2 teaspoon garlic salt |
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1 teaspoon ground cumin |
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1 cup vegetable oil |
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1 pound chicken wings |
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8 tablespoons butter, melted |
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Serves 4 |
Step 1
Crunch tortilla chips into fine crumbs. Combine crumbs,
chili powder, oregano, garlic salt and cumin in a medium bowl.
Step 2
Heat in a large skillet until hot but not smoking, about
365˚ F. Add chicken; fry until cooked through, about 15 minutes. remove;
drain chicken well on paper towels.
Step 3
Place melted butter in a shallow dish. Dip chicken into
butter.
Step 4
Coat chicken wings with crumbs. Place on a serving
platter. Serve immediately.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare the seasoned crumbs up to 24 hours
ahead. Store in a resalable plastic bag. |
Money Savers Save on the high
cost of tortilla chips- It is easy to make your own. Coat both sides of
corn tortillas with cooking spray. Bake at 350˚F. for about 5 minutes.
Cool and process into crumbs. |
Serving Variation
Turn this crunchy appetizer into a hearty entrée by using
turkey wings instead of the chicken wings. |
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