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Pork Chili Verde
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Preparation time: 10 min. |
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Cooking time: 45 min. |
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Ideal condiment: corn bread |
Shopping List
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Ground pork, bell peppers, green chiles, tomatoes, beef
bouillon, coriander |
Food items that are probably in your frig!
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Oregano, cumin seeds, butter, onion, flour |
Ingredients
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2 green bell peppers, chopped |
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4 large, mild green chiles |
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5 cups water |
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1 (16-ounce) can stewed tomatoes |
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2 tablespoons beef bouillon granules |
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1 tablespoon dried oregano |
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1 tablespoon cumin seeds |
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1 tablespoon coriander |
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8 ounces ground pork |
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1 onion, chopped |
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6 tablespoons butter or margarine |
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1/3 cup all-purpose flour |
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Serves 6 |
Step 1
Combine green peppers, chiles, water, tomatoes, bouillon
granules, oregano, cumin and coriander in a large pot. Cook over medium heat
until peppers are tender.
Step 2
Meanwhile, cook pork and onion in a medium skillet over
medium heat, stirring occasionally, until pork is browned and crumbly, about
ten minutes.
Step 3
Drain pork mixture. Add to chili mixture. Simmer for 20
minutes.
Step 4
Heat butter in a mediium skillet over medium-low heat. Add
flour. Cook, stirring, until flour browns, about 2 minutes. Add flour
mixture to chili. Cook, stirring, until thickened.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare this spicy chili up to 24 hours
ahead. Refrigerate until ready to heat and serve. |
Money Savers If fresh green
chiles are not available in your grocery, look for dried Anaheim or New
Mexico varieties available from mail order spice companies. Soak in warm
water for 20 minutes, then deseed and chop. |
Serving Variation
To thicken the chili, add 1/2 cup cooked brown lentils in
step 1 and omit step 4 |
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