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Zucchini Parmigiana
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Preparation time: 20 min. |
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Cooking time: 30 min. |
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Ideal condiment: garlic bread |
Shopping List
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zucchini, tomato sauce, mozzarella cheese, Parmesan cheese |
Food items that are probably in your frig!
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salt, olive oil, pepper, bread crumbs, eggs, basil |
Ingredients
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1/2 cup olive oil |
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1/2 teaspoon salt |
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1/4 teaspoon pepper |
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1 cup bread crumbs |
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3 eggs |
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3 large zucchini, cut into 1/4-inch slices |
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1 (15-ounce) can Italian tomato sauce |
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1 teaspoon dried basil |
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8 ounces mozzarella cheese, shredded |
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1/4 cup grated Parmesan cheese |
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Serves 6 |
Step 1
Preheat oven to 350˚F. Grease a medium baking dish. Heat
olive oil in a large skillet over medium-high heat. Mix salt, pepper and
bread crumbs on waxed paper. Beat eggs in a shallow bowl.
Step 2
Dip zucchini in bread crumb mixture, then in eggs, then
bread crumb mixture again. Add to skillet. Cook zucchini, turning once,
until golden, about 5 minutes per side.
Step 3
Combine tomato sauce and basil. Spread half of tomato
sauce mixture in baking dish. Cover with a layer of zucchini.
Step 4
Top zucchini with mozzarella, then Parmesan. Repeat tomato
sauce, zucchini, mozzarella and Parmesan layers. Bake zucchini until hot and
bubbly, about 30 minutes.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare this dish through ready to bake up
to 24 hours ahead. Refrigerate until ready to bake and serve. |
Money Savers Save money by
purchasing shredded mixed Italian cheeses instead of buying mozzarella
and Parmesan separately. The combination includes mozzarella and
Parmesan plus a few other tasty varieties. |
Serving Variation
For a colorful variation, use yellow squash instead of
zucchini. |
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