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Beef Tacos with Zucchini Salsa
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Preparation time: 25 min. |
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Cooking time: 10 min. |
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Ideal condiment: limeade |
Shopping List
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round steak, limes, tomato, zucchini, cilantro, salsa,
flour tortillas |
Food items that are probably in your frig!
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oil, garlic |
Ingredients
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1 pound beef top round steak |
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2 tablespoons fresh lime juice |
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2 teaspoons vegetable oil |
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2 large cloves garlic, crushed |
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Zucchini salsa: |
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1 cup chopped tomato |
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1/2 cup diced zucchini |
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1/4 cup chopped cilantro or parsley |
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1/4 cup prepared salsa |
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1 tablespoon fresh lime juice |
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8 flour tortillas |
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1 lime, cut into wedges |
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Serves 4 |
Step 1
Combine beef, lime juice, vegetable oil and garlic in a
resalable plastic bag. Refrigerate for 20 minutes, turning once.
Step 2
Preheat grill. Meanwhile, for zucchini salsa, combine
tomato, zucchini, cilantro, salsa and lime juice in a small bowl.
Refrigerate. Wrap tortillas in foil.
Step 3
Remove steak from marinade. Grill steak, turning
occasionally, for 10 minutes for medium. Place wrapped tortillas on a far
corner of grill to warm for 5 minutes.
Step 4
Trim steak. Cut crosswise into thin slices. Serve beef
with tortillas, lime wedges and zucchini salsa.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can prepare the tomato-zucchini salsa in step 2
up to 4 hours ahead. |
Money Savers Fresh tomatoes can
be pricey when not in season. Look for Italian tomatoes. They are
usually less expensive off season and have a better texture and flavor
than the off-season globe variety. |
Serving Variation
For a chili flavor, ad 1 teaspoon ground cumin to the
zucchini salsa. |
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