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Braised Sirloin Tips
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Preparation time: 15 min. |
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Cooking time: 30 min. |
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Ideal condiment: glazed carrots |
Shopping List
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sirloin tips, beef broth, red wine, soy sauce |
Food items that are probably in your frig!
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oil, onion, garlic, cornstarch, cooked rice |
Ingredients
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2 tablespoons vegetable oil |
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2 pounds sirloin tips, cut into 1-inch cubes |
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1/2 small onion, minced |
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1 (10-ounce) can beef broth |
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1/3 cup red wine or cranberry juice cocktail |
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2 tablespoons soy sauce |
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1 clove garlic, chopped |
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2 tablespoons cornstarch |
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1/4 cup water |
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6 cups hot cooked rice |
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Serves 6 |
Step 1
Heat oil in a large skillet over medium-high heat. Add
beef and onion. Cook, stirring occasionally, until browned, about 10
minutes.
Step 2
Add broth, wine, soy sauce and garlic to skillet. Bring to
a boil.
Step 3
Reduce heat to low. Cover; simmer until beef is tender,
about 15 minutes.
Step 4
Combine cornstarch and water in a measuring cup. Stir into
skillet. Cook, stirring, until mixture boils and thickens, about 1 minute.
Serve over rice.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times Prepare through step 3 up to 4 hours ahead.
Refrigerate until ready to continue. |
Money Savers Use the leftover
beef and rice to make a thrifty hearty soup. Combine the meat, any
leftover sauce, 1 1/2 to 2 cups beef broth and up to one cup cooked
rice. Cook over low heat until hot. |
Serving Variation
For an Asian variation, use pork lion instead of sirloin
tips. |
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