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West Texas Baked Steak

Steak southwest style! West Texas Baked Steak

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Preparation time: 15 min.

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Cooking time: 45 min.

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Ideal condiment: scalloped corn

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Ideal condiment: E's salsa

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round steak, taco sauce, green chilies, Monterey Jack cheese

Food items that are probably in your frig!

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oil

Ingredients

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1 1/4 pounds boneless round steak

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2 tablespoons vegetable oil

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1 (8-ounce) jar taco sauce

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1 (4-ounce) can chopped green chilies

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1/2 cup shredded Monterey Jack cheese

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Serves 4

Step 1

Preheat oven to 350˚F. Cut steak into 4 pieces. Pound to 1/2-inch thickness with a meat mallet.

Step 2

Heat oil in a large skillet over medium-high heat. Add steak. Cook until browned on both sides, about 10 minutes.

Step 3

Place steak in a baking dish. Pour taco sauce over steak. Bake, covered, until tender, about 40 minutes.

Step 4

Spoon chilies over steak. Sprinkle with Monterey Jack. Bake, uncovered, until cheese is melted, about 5 minutes.

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Pre - Prepared Items for even Faster Serving Times

You can prepare this dish through step 3 up to 8 hours ahead. Refrigerate until ready to bake.

 Money Savers

One way to save a little money when making this entree is to use any leftover taco sauce you may have on hand. If you are a bit short, just use some tomato juice to make up the difference.

Serving Variation

For a true Texan supper steak burrito, slice the steak into strips. Roll up in flour tortillas add E's salsa to taste and serve.

 Enjoy this great steak on a summer or fall day. A great addition to a cooks repertoire to a fast in house recipe, to make your family happy and there tummies full. Make a tossed salad for added roughage to the meal, flavor with your families favorite salad dressing. French fires or baked potato wedges make a great addition to this savory steak dish and will add a filling side dish to this recipe.

 
Southwest Cuisine
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Copyright © 2000.
Last edited Thursday May 29, 2008

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