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Sirloin Tip Roast
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Preparation time: 10 min. |
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Cooking time: 1 hour |
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Ideal condiment: parslied potatoes |
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Ideal condiment:
E's salsa |
Shopping List
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sirloin tip roast, beef broth or dry red wine |
Food items that are probably in your frig!
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Worcestershire sauce, salt, pepper, ketchup, dry mustard,
garlic powder |
Ingredients
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1 (3-pound) sirloin tip roast |
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1 teaspoon salt |
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1 teaspoon dry mustard |
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1/4 teaspoon garlic powder |
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1/4 teaspoon pepper |
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1 tablespoon ketchup |
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1 teaspoon Worcestershire sauce |
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1/2 cup beef broth or dry red wine |
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Serves 6 |
Step 1
Preheat oven to 350˚F. Trim excess fat from beef. Mix
salt, mustard, garlic powder and pepper on waxed paper. Pat evenly over
beef.
Step 2
Preheat a heavy skillet over high heat. Spray bottom of
skillet with cooking spray; immediately add beef. Sear approximately 2
minutes per side. Place beef in roasting pan.
Step 3
Blend ketchup, Worcestershire sauce and broth together;
pour over beef. Place in oven. Roast for 1 hour or until very tender.
Step 4
Remove beef from oven. Loosely cover with foil; let stand
for about 5 minutes; cut into slices.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times Use any leftovers for tomorrow's meal. Thinly sliced
roast beef on a bun with lettuce, tomato and horseradish is a real
treat. |
Money Savers In a pinch,
Worcestershire sauce can add flavor to dishes with its "secret"
ingredients-which include garlic and onions. When tightly sealed, it
will keep indefinitely in the cupboard or refrigerator. |
Serving Variation
Try an Italian roast. Add a 16-ounce can of drained whole
tomatoes and 1 teaspoon dried basil in step 3. For a Southwestern
taste roll up in flour tortillas add
E's salsa to
taste and serve. Enjoy this great steak on a summer
or fall day. A great addition to a cooks repertoire to a fast in house
recipe, to make your family happy and there tummies full. Make a tossed
salad for added roughage to the meal, flavor with your families favorite
salad dressing. French fires or baked potato wedges make a great addition to
this savory steak dish and will add a filling side dish to this recipe. |
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