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Beef Enchilada Casserole
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Preparation time: 10 min. |
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Cooking time: 45 min. |
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Ideal condiment: tossed green salad |
Shopping List
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Ground beef, corn tortillas, taco seasoning mix, red
onion, Monterrey Jack cheese, enchilada sauce, green onions |
Ingredients
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1 pound ground beef |
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1 91.4-ounce) envelope taco seasoning mix |
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6 (6-inch) corn tortillas, divided |
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3 cups shredded Monterey Jack cheese, divided |
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1 medium red onion, chopped |
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1 (10-ounce) can enchilada sauce |
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2 green onions, sliced |
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Serves 6 |
Step 1
Preheat oven to 350°F. Cook beef in a large skillet over
medium high heat, stirring until brown and crumbly, about 5 minutes. Drain.
Add seasoning mix; mix well.
Step 2
Grease an 8-inch round casserole; arrange half of
tortillas over bottom. Layer with beef,2-cups Monterey Jack and onion.
Step 3
Arrange remaining tortillas over onion. Pour enchilada
sauce over tortillas. Bake until tortillas are soft and juices bubble, about
35 minutes.
Step 4
Layer remaining cheese over tortillas. Bake until cheese
is bubbly, about 10 minutes. Top with green onions.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can assemble this casserole up to 8-hours before
cooking. Refrigerate until ready to bake. |
Money Savers You can save a
bundle on the cost of this casserole by using just a half pound of
ground beef and adding 1 (16-ounce) can of pinto beans during step 1.
You will still get a family-pleasing dish. |
Serving Variation
For a touch of heat, add 1 (4-ounce) can of chopped green
chilies with the seasoning mix in step 1. |
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