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Spanish Okra
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Preparation time: 5 min. |
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Cooking time: 35 min. |
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Ideal condiment: pork chops |
Shopping List
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okra, tomatoes |
Food items that are probably in your frig!
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butter, onion,
salt, chili powder |
Ingredients
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4 ounces fresh okra |
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2 large tomatoes |
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3 tablespoons butter |
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1/2 cup chopped onion |
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1 teaspoon salt |
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2 tablespoons chili powder |
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1/2 cup water |
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Serves 4 |
Step 1
Trim and discard stem ands of okra. Cut okra into 1/4-inch
slices. Dice tomatoes.
Step 2
Melt butter in a skillet. Add okra, tomatoes and onion.
Cook, stirring occasionally, until onion is tender, about 5 minutes.
Step 3
Add salt, chili powder and water to okra mixture in
skillet; mix well.
Step 4
Cover; cook until vegetables are tender and mixture has
thickened, about 30 minutes.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times This delicious side dish can be prepared up to 24
hours ahead. Refrigerate, covered, until ready to reheat and serve. |
Money Savers If fresh okra is
unavailable or too costly, use frozen okra. You can also substitute
canned whole tomatoes if fresh are too expensive. Be sure to drain
tomatoes well before adding. |
Serving Variation
For a milder version, use a mild paprika instead of the
chili powder. |
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