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Savory Tomato-Cheddar Pie
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Preparation time: 15 min. |
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Cooking time: 30 min. |
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Ideal condiment: spinach salad |
Shopping List
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piecrust, tomatoes, Cheddar cheese, sour cream, Parmesan
cheese |
Food items that are probably in your frig!
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dried basil, mayonnaise, salt, pepper, garlic powder,
onion |
Ingredients
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1 unbaked (9-inch) piecrust |
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1/2 cup mayonnaise |
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1/2 cup sour cream |
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1 cup grated sharp Cheddar cheese |
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2 tablespoons dried basil leaves |
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1 teaspoon salt |
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1/4 teaspoon pepper |
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1/4 teaspoon garlic powder |
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1 onion, thinly sliced |
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2 medium Roma or other meaty tomatoes, peeled, sliced |
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1/3 cup grated parmesan cheese |
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Serves 6 |
Step 1
Preheat oven to 325° F. Prick the pie crust with a fork in
several places. Bake until golden, about 10 minutes. Remove and cool
slightly.
Step 2
Meanwhile, combine mayonnaise, sour cream, Cheddar, basil,
salt, pepper and garlic powder in a medium bowl; mix well.
Step 3
Arrange onion rings over piecrust. Arrange tomato slices
over onion.
Step 4
Spread cheese mixture evenly over tomatoes. Sprinkle with
parmesan. Bake pie until golden, about 30 minutes.
Desfrute su comida! www.SouthwestCuisine.com
| Pre - Prepared Items for even Faster
Serving Times You can bake this pie up to 24 hours ahead. Serve
warm or cold with a hearty soup. |
Money Savers Juicy tomatoes are
delicious to eat in salads, but they have to much liquid for pies. To
remove extra liquid, slice tomatoes into a plate. Sprinkle with 2
teaspoons salt. Let drain for 30 minutes and pat dry. |
Serving Variation
For a Tex-Mex treat, substitute 2 teaspoons ground cumin
and 1 teaspoon Mexican oregano for the dried basil. |
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