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Poppy Seed Dressing with Salad Greens
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Preparation time: 15min. |
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Cooking time: None |
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Ideal condiment: Tea sandwiches |
Shopping List
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Shallot, poppy seeds, Apple, Lettuce and mandarin oranges |
Food items that are probably in your frig!
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Honey, cider vinegar, olive oil, Dijon mustard, salt,
pepper |
Ingredients
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1 Shallot |
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1/4 cup honey |
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3 tablespoons cider vinegar |
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2 tablespoons olive oil |
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2 teaspoons Dijon mustard |
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2 teaspoon poppy seeds |
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1/2 teaspoon salt |
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1/4 teaspoon pepper |
Salad:
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6 cups green leaf lettuce |
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1 (11 ounce) Can Mandarin Oranges |
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1 Apple, chopped |
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Serves 4 |
Step 1
Mince shallot. Place in a medium bowl. Add honey, vinegar,
olive oil, mustard, poppy seeds, salt and pepper. Whisk until very well
mixed.
Step 2
For the salad, tear greens into bite-size pieces. Place in
a large bowl.
Step 3
Drain; oranges add to greens in bowl. Add apple.
Step 4
Pour dressing over salad. Toss well.
Desfrute su comida! www.SouthwestCuisine.com
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Pre - Prepared Items for even Faster
Serving Times
You can prepare the dressing up to 2 weeks ahead.
Keep refrigerated in a closed container until ready to use. |
Money Savers Olive oil has allot
of flavor. Especially extra virgin but at a price. Canola, peanut or
plain vegetable make a lighter tasty base for this salad dressing, and
will cost a fraction of what olive oil will cost. |
Serving Variation
Vary the fruit according to the season. Pears,
strawberries and kiwifruit will all benefit from this delicious dressing. |
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